Cosmopolitan Telluride Fine Dining



Sadie comes to Cosmo from the Front Range. Her love of baking started with a bakery job during high school. After graduating, she moved to Minneapolis to study philosophy, but soon Sadie realized her passion remained with the creative baking arts. Ultimately, she attended the Art Institute of Minnesota to complete their Baking and Pastry program. Sadie was hired to be a pastry chef for several restaurants in Minneapolis. She left Minneapolis to join forces with a colleague in Seattle to help open a successful bakery in Capitol Hill. Chad was lucky to engage Sadie upon her return to the Rocky Mountain State. Sadie creates all the luscious breads and desserts for the restaurant.



Owner/Chef Chad Scothorn
Telluride, Colorado
Nicole Ouellette, Manager
Telluride, Colorado
Sadie Watts, Pastry Chef
Telluride, Colorado
Chuy Aymar , Sous Chef
Telluride, Colorado
Andrew Romanyshyn, Bar Manager Telluride, Colorado

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photography Alan Cuenca
site design by Telluride Websmith

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