STARTERS/SALADS
Sushi
Dynamite Roll 14
Fried Wild Salmon Nori Roll with ponzu 12
Spider Roll 14
Sushi of the Day MP
Sampler of 3 rolls 35 - Sampler of 4 rolls 45
Crab Cake
greens, radish, pea vines, miso vinaigrette, edamame & garlic fries 14
Lobster Corn Dogs
remoulade sauce 14
Rock Shrimp & Calamari
Fried lemons & limes, sweet & spicy sauce 10
Soup of the Day 8
Local Porcini Ragout
tomato, basil & Buena Vista goat cheese sandwich 12
Local Heirloom Tomato Salad
fresh mozzarella, basil, grilled Buena Vista goat cheese sandwich,
French olives & arugula 14
Chopped “Salad”
House smoked salmon, cous cous, greens, corn, tomato, fruit & nut medley,
avocado, chopped egg & basil buttermilk dressing 10
Caesar
Avocado, chopped egg & Parmesan 9
Mixed Organic Greens
grapes, Maytag bleu cheese, roasted almonds & red wine grape vinaigrette 10
Warm Beet Salad
Mixed organic greens, marinated beets, oranges, pine nuts, goat cheese,
basil & balsamic reduction 10
ENTREES
Cosmo Specialties
Fish Stew
Soft shell crab , butter poached lobster tail, halibut, prawn, mussels,
tomato saffron broth & roasted angel hair pasta 40
Crab Stuffed Local Indian Ridge Farms Chicken Breast
Cabot white cheddar cheese, lemon risotto, asparagus,
herb jus & truffle oil 27
Alaskan Wild Barbequed King Salmon
spinach, leeks, rock shrimp, curried frites 31
Pan Roasted Alaskan Halibut
orzo, green olive tapenade, cherry tomatoes, spinach
& pickled garlic vinaigrette 32
Fresh House Made Pasta
local wild mushrooms, red pepper rouille, black olives,
local tomatoes,pea vines, sugar snap peas, truffle oil,
fried baby zucchini & tofu (parmesan optional) 23
Grilled Beef Filet
House center cut, matr’d butter, sour cream mashed potatoes,
spinach & local porcini mushroom ragout 32
Surf & Turf
petite filet, peppercorn sauce;
butter poached lobster tail, sour cream potatoes & spinach 40
Angus Prime Rib Two Ways
wood roasted prime rib with sour cream horseradish potatoes, & port sauce;
grilled filet of rib eye with garlic chili sauce, wild mushrooms & onion rings 34
SMALLER PLATES
Grilled Beef Petite Filet
sour cream mashed potatoes, herb butter, spinach
& wild mushroom ragout 27
Grilled All Natural Pork Tenderloin
pineapple green peppercorn sauce, macaroni & cheese & snap peas 19
Indian Ridge Farms Boneless Pan Roasted Chicken Leg
udon noodles, lemongrass broth, mustard greens & shitake 15
Crab Cakes (2)
mixed greens, pea vines, garlic frites, miso vinaigrette, edamame,
radish & cherry tomatoes 19
Substitutions are usually not a problem.
DESSERTS
(Our wonderful pastry chef makes birthday cakes & wedding cakes to order!)
Classic Vanilla Bean Crème Brulee
traditionally prepared with fresh fruit 9
Triple Chocolate Flourless Cake
fresh berries & mint sauce 9
Fresh Local Peach Sampler
almond peach cheesecake, peach upside down cake,
passion fruit peach ice cream 10
"Coffee & Donuts"
choice of coffee, espresso, cappuccino, or latte
with warm beignets
(please allow ten minutes) 11
Warm Wild Blueberry Pie
Grand Marnier ice cream & blueberry sauce 10
Trio of House Made Ice Creams or Sorbet 8
COSMO CHILDREN’S MENU
Crispy Fried Rock Shrimp with tarter sauce * $8
Grilled Beef Filet * $19
Macaroni & Cheese $8
Macaroni with tomato sauce & parmesan $8
Roasted Natural Chicken Breast * $12
* with choice of two: green beans, spinach, asparagus, mashed potatoes,
macaroni & cheese, rice, orzo pasta or green salad with ranch dressing |
