Lobster Corn Dogs
Mustard crème fraiche, remoulade, basil aioli     14

Barbequed Boneless Beef Short Ribs

Seared sea scallops, kim chee and seaweed salad       12

Wild Mushroom Ragout

Seasonal mix of wild mushrooms, proscuitto, grilled bread, machego cheese & basil   10

Shrimp and Calamari
With sweet and spicy sauce   10

Salmon Nori Roll
Ponzu dipping sauce, cucumber & cabbage kim chee          10

 "Fish and Chips"

                  Ahi tuna, cucumber, ponzu & avocado wasabi sauce & crispy wontons   14    

                                    

Gnocchi with Smoked Duck

Butternut squash, apple & parmesan cheese     12

Soup of the Day 8

 

SALADS

Chop" Salad"
smoked salmon, cous cous, greens, corn, tomato, pumpkin seeds, peanuts, currants,
avocado, chopped egg & basil buttermilk dressing   12

Caesar Salad
with avocado, chopped egg & Parmesan    9

Mixed Greens
dijon mustard vinaigrette, stilton, pears, pecans & basil     9

Warm Marinated Beet Salad
mixed greens, goat cheese, oranges, candied pine nuts,fresh basil & balsamic reduction   10

 

Entrees

Seared Big Eye Tuna

 

Colorado Lamb Rack

Butternut squash truffle risotto, green beans & garlic jus   42

 

All Natural Roast Chicken Breast

Dungeness crab, gruyere, green beans, wild mushrooms & crème fraiche potatoes   24  

 

Seared Duck Breast

 

Organic Scottish Barbequed Salmon

Crispy yams, sweet corn broth, bacon braised spinach & Asian barbeque sauce   27 

 

Grilled Beef Filet

Crème fraiche potatoes, green beans, wild mushrooms, port demi, matre d' butter    35  

 

Surf and Turf

Grilled beef filet with port demi and ½ lobster tail with

Buerre monte, crème fraiche potatoes & green beans   38  

 

 Pork “Two Ways”

House smoked pork shoulder, grilled tenderloin, macaroni & cheese,

wild mushrooms & green beans   24  

 

Saffron and Tomato Seafood Stew

Roasted capellini, lobster tail, shrimp, sea scallops, Dungeness crab, calamari,

 salmon, fennel, aioli & roasted peppers   38

 

Prime Rib “Two Ways”

Slow smoked prime rib with wild mushroom sauce & ribeye filet grilled with spicy garlic chili sauce;

 served with horseradish sour cream mashed potatoes & green beans   35

Tofu Pot stickers

 

DESSERTS

Chocolate Trio
a selection of 3 decadent chocolate cakes & confections (items change daily) 10

Warm Black and Blueberry Pie
mascarpone ice cream and blueberry sauce     10

Crème Brulee Sampler
a assortment of 3 mini crème brulees    10

“Coffee & Donuts”
choice of coffee, espresso, cappuccino, or latte with warm beignets (please allow ten minutes) 12

Banana Chocolate Wontons
4 fried wontons, cinnamon ice cream & fresh fruit     10

Forbidden Cheesecake

white chocolate cheesecake, fresh raspberries & raspberry sauce       10

Trio of House Made Ice Creams or Sorbets       9

---

Chef/Proprietor - Chad Scothorn
Sous Chef – Paul Dennis
Pastry Chef –Angela Heumann
Manager/Sommelier – Alacia Gonzalez
Manager/Sommelier – Tara Admire

The Cosmopolitan is a smoke-free restaurant.

We reserve the right to add 18% gratuity to parties of 6 or more.