Starters

Today’s Soup - made in house daily    10

Lobster Corn Dogs- remoulade sauce      16

Shrimp & Calamari - crispy lemons, limes, sweet & spicy sauce   12

Cosmopolitan Cheese Plate – selection of three cheeses, red wine fig, grapes & house

baked crackers      12

Fresh Daily Made Burrata – olive salad, arugula, marcona almonds, arugula,

speck ham 14

 

Sushi

California Roll – kaiware, cucumber, mango, avocado & plum sauce   14

Hamachi Volcano Roll – wasabi tobiko, avocado, wasabi sauce, shiso, sweet spicy sauce    16

Salmon Roll– turnip, cucumber, kaiware, sesame, jalapeno sauce & lemon zest    14

Salmon Hand Roll – New Zealand King salmon, kaiware, mango, wasabi sauce & black tobiko  14

Spider Roll- soft shell crab, spicy lump crab, local apple, arugula, avocado & yamagobo   15

Today’s Sushi (changes daily)   MP

Sushi Platter with any 4 rolls   50   with any 3 rolls   38

 

Salads

Caesar Salad - avocado, chopped egg, Parmesan (white anchovies on request)   12

Warm Local* Beet Salad – organic mixed greens, pine nuts, orange, Buena Vista Colorado goat

     cheese*, balsamic reduction   12

Chopped Salad - avocado, tomato, arugula, house-smoked salmon, nut & fruit medley, egg, corn,

     cous cous, buttermilk dressing   16

Mixed Organic Greens –  local apple*, pomegranates, Wisconsin

gorgonzola, pistachio butter   12

Entrees

Grilled Organic Pork Chop – local apple gastrique, celeriac- parsnip puree & broccolini        30

Barbecued Salmon– sustainable New Zealand King Salmon, mint, basil, puffed rice, mushrooms, brussel sprouts & local crispy kabocha squash      30

Winter Vegetables Plate – local squash*, local turnips*, local rutabaga*, kale chips, smoked vegetable

     vinaigrette, wild mushrooms, quinoa, brussel sprouts, snap peas and house made burrata     26

Grilled Beef Filet – house center cut, herb butter, sour cream horseradish mashed potatoes, sugar

    snap peas & chanterelles     39

Surf & Turf- grilled beef filet, butter-poached lobster tail, sour cream mashed potatoes, sugar snap peas & wild mushrooms      42

Crab-Stuffed Red Bird Colorado All Natural Chicken Breast –   local kabocha*

squash risotto, iberico cheese, hedge hog mushrooms, truffle oil, tomato & snap peas     28 

Fish Stew – roasted capellini, crab, scallops, lobster tail,

     prawn, halibut, fennel & saffron tomato broth   42

Colorado Lamb Rack - with lemon olive sauce, sour cream mashed potatoes, hedge hog mushrooms

     & snap peas       2 bone 38         4 bone  58

Crispy White Pekin Duck Breast – sweet potatoes, smoked duck, black kale & citrus ginger jus  28

 

Small Plates

Kentucky Ham wrapped Scallops – miso, local root vegetable hash*, wild mushrooms & corn     22

Braised Colorado Lamb Shoulder – kabocha squash risotto, mushrooms & kale chips       22

Smoked Boneless Beef Short Ribs- parsnip-celeriac puree, snap peas & local porcini broth   26

Happy Hour 4:30-6:00

Sushi rolls, Shrimp & Calamari & Cosmopolitans!

Menu items and prices are subject to change based on freshness and availability.

 

Bar "Tastings" Menu

Cosmopolitan Cheese Plate

served with house baked crackers,

red wine fig sauce and grapes

 

Choice of:

 Taleggio- a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy. It is characteristically aromatic yet mild in flavor and features tangy, meaty notes with a fruity finish. 

Cow’s Milk

 Lemon Stilton- a combination of sweet, candied pieces of lemon peel and tart white Stilton with no veining create this delightful dessert cheese.

Cow’s Milk

 Iberico- a cheese that comes from Central Spain. It is a hard cheese made from the mixture of cow’s, sheep, and goat's milk.

 

$4 each